BusinessTypes of Commercial Cooking Equipment

Types of Commercial Cooking Equipment


Whether you’re running a restaurant or a business that provides meals, you need commercial cooking equipment to help you produce the best possible food. There are many options to choose from, including Conveyor and Microwave ovens, Propane ranges, and Storage equipment.

Microwave ovens

Several types of commercial microwave ovens are available on the market. They are designed to meet the needs of different users and applications. These ovens can be used in restaurants, food trucks, and convenience stores. These ovens can cook a variety of different food items and can be used to defrost food quickly.

Microwave ovens have several programmable features, including presets, that make it easier for cooks to use the ovens. This is beneficial for operators who need to quickly reheat pre-portioned food. These ovens also help to ensure consistency for different users.

Several modern microwaves are programmable, which means that they can store a large number of recipes. This is beneficial for reducing cook times and is useful for quick cooking in a busy restaurant kitchen.

Convection ovens

Typically used for baking, roasting and other food preparation, commercial convection ovens provide even cooking and heat distribution. These ovens can reduce cooking time by up to 25% and are ideal for large batches of food.

Convection ovens have a high-speed fan that circulates hot air throughout the oven cavity. This creates a more uniform heat throughout the entire cavity and results in evenly crispier products. Depending on the model, the fan can be a single speed or two speeds.

The interior of convection ovens is usually porcelain or stainless steel. Porcelain can be more expensive than stainless steel, but it is easier to clean. Also, the porcelain will wear out faster.

Combination ovens

Unlike conventional ovens, combi ovens are able to cook multiple recipes simultaneously. This saves time and labor costs. Additionally, it offers better food texture and flavor, as well as increased food nutrition.

Combination ovens use the power of steam and convection to cook food. These methods are able to retain the nutrients, vitamins, and flavors in food, as well as preserve the color and texture of meats and fish. This means that the end result is a much higher quality product.

Combination ovens also offer programmable menus that allow chefs to set specific cooking temperatures and steam amounts. They can also be pre-programmed to produce popular dishes. This increases productivity.

Conveyor ovens

Whether you’re a large-scale foodservice operator or a small-scale cafe, you may be interested in purchasing conveyor ovens for your kitchen. Conveyor ovens can be used for many different tasks, ranging from preparing Mexican food to cooking sandwiches. They can be found in a wide variety of sizes, including freestanding and countertop models.

For high-volume cooking, you’ll want to look for a conveyor oven with a large belt. The most common models feature 40- to 50-inch belts. These can be used for baking large quantities of pizzas or sandwiches.

For smaller batch applications, a 31- to 36-inch belt may be more suitable. You’ll also want to consider whether you’ll be stacking your conveyor ovens. This can save valuable floor space while increasing your throughput.

Propane ranges

Whether you’re looking for a new oven or an upgraded range, there are several choices out there. Propane ranges for commercial cooking equipment are available in a variety of models, sizes and features, all built to meet your kitchen’s needs.

Propane is a cleaner burning fuel that offers more bang for your buck. It burns hotter and cleaner than electricity and is cheaper to run. The higher BTUs also means more cooking power.

The most efficient and energy-efficient models offer a range of features, from built-in hot water to a high-capacity oven. Some even include features like an instantaneous tankless water heater. This provides hot water as soon as it’s needed, saving space and time.

Storage equipment

Whether you’re a home cook or a full-service restaurant operator, you need a place to store your culinary creations. The best solution is to install a quality commercial kitchen storage equipment to keep your culinary creations fresh, sane and safe. This may include a variety of storage solutions including racks, shelves, refrigerators and freezers. A good kitchen storage system can save you money in the long run.

If you’re in the market for commercial kitchen equipment, be sure to take a good look at your local big box retailer. You might be surprised to find that they sell kitchen storage equipment that is not only inexpensive, but backed by a customer service team that will make sure you get the best deal on your purchase.

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